Description

Indulge in the joy of spring with our delightful Easter Cookies! These soft and chewy treats are bursting with vibrant pastel M&Ms, creamy white chocolate, and colorful sprinkles, making them perfect for any festive occasion. Whether you’re celebrating Easter or just looking to brighten up your day, these cookies are sure to please both kids and adults alike. With a quick preparation time of under 30 minutes, you’ll have a batch ready to share at gatherings, potlucks, or simply enjoy at home. Plus, they’re fun to make together with family—let your creativity shine as you customize your cookie toppings!

Ingredients

Scale

1½ cups plus one tablespoon all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened but still cool)
½ cup granulated sugar
⅓ cup brown sugar (lightly packed)
1 large egg (cold)
2 teaspoons pure vanilla extract
¾ cup Easter/spring M&M's (plus extra for topping)
½ cup white chocolate chips or chunks (plus extra for topping)
¼ cup pastel sprinkles

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Instructions

Preheat your oven to 350°F. Line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add the cold egg and vanilla; mix well.
Gradually blend in the dry ingredients until just combined. Stir in M&Ms and white chocolate chips.
Scoop dough into balls (1½ – 2½ tablespoons each) and roll in sprinkles if desired.
Place on prepared sheets, spacing them apart. Bake for 8-11 minutes until edges are set but centers remain slightly soft.
Cool on wire racks before serving.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg