Description

Indulge in the delightful Derby Pie Dip, a creamy and rich dessert that captures the essence of the classic Kentucky Derby Pie. This easy-to-make dip combines luscious chocolate with toasted pecans, creating a perfect blend of flavors and textures ideal for any occasion. Whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet, this dip is sure to impress. Serve it with buttery shortbread cookies for an effortless dessert experience that requires no baking. In just 15 minutes, you can whip up a treat that will have everyone coming back for more!

Ingredients

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1/2 cup evaporated milk
1/4 cup butter
2 egg yolks
1/2 cup light brown sugar
1 tablespoon fruit juice
1 cup chopped toasted pecans
1 cup semisweet chocolate chips
Shortbread cookies for dipping

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Instructions

In a heavy-bottomed saucepan, combine evaporated milk, brown sugar, egg yolks, butter, and salt. Heat gently until boiling.
Whisk consistently for about 7-10 minutes until thickened.
Remove from heat; stir in fruit juice, chocolate chips, and toasted pecans until well combined.
Transfer to an airtight container and refrigerate until chilled.
Serve in a decorative dish with shortbread cookies.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg