Description
Cucumber Salad with Dill and Sour Cream is a refreshing dish that brings the flavors of spring to your table. This creamy, light salad is an effortless addition to any meal, perfect for picnics or casual dinners. With its vibrant taste and crunchy texture, it combines fresh cucumbers with a tangy dill dressing made from sour cream and simple seasonings. In just 10 minutes, you can whip up this delightful salad that not only complements grilled meats but also stands out on its own as a satisfying side dish.
Ingredients
Scale
- 2 large fresh English cucumbers (sliced thin)
- 1/2 cup sour cream
- 2 teaspoons chopped fresh dill
- 1 tablespoon white vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
Instructions
- Thinly slice the cucumbers and place them in a large mixing bowl.
- In a separate small bowl, mix together the sour cream, dill, vinegar, garlic, salt, sugar, and pepper until smooth.
- Pour the dressing over the cucumber slices and toss gently to coat evenly.
- Serve immediately or chill in the refrigerator for better flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg