Description
Crockpot White Queso Dip is the ultimate cheesy indulgence that will have your guests clamoring for more. Perfect for parties, game days, or a cozy night in, this velvety dip combines the rich flavors of white American and pepperjack cheese with a hint of spice from jalapenos. Simply toss all the ingredients into your slow cooker and let it work its magic while you enjoy time with family and friends. Pair it with crunchy tortilla chips or fresh vegetables for an easy, crowd-pleasing snack that’s sure to impress everyone at the gathering.
Ingredients
Scale
- 2 (12 oz) cans evaporated milk
- 1 lb deli sliced white American cheese
- 1 lb deli sliced pepperjack cheese
- 1 diced jalapeno
Instructions
- Spray your slow cooker with non-stick spray.
- Pour both cans of evaporated milk into the slow cooker.
- Cut cheeses into small pieces and add them to the pot.
- Stir in the diced jalapeno until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally until melted and creamy.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg