Description

Crockpot Dump and Go Meatball Subs with Marinara are the perfect solution for busy weeknights or casual gatherings. This easy recipe allows you to enjoy savory meatball subs topped with gooey cheese, all without spending hours in the kitchen. Simply add frozen beef or turkey meatballs and marinara sauce to your crockpot, let it cook, and assemble your subs in no time. With rich flavors and cheesy goodness, these hearty sandwiches are sure to impress family and friends alike. Customize them with your favorite toppings for a meal that suits everyone’s taste!

Ingredients

Scale

32 ounces frozen beef or turkey meatballs
24 ounces marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
6 hoagie rolls
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Add frozen meatballs to the crockpot. Pour in marinara sauce, garlic powder, and Italian seasoning. Stir gently.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Lightly butter hoagie rolls and toast them on a baking sheet until golden brown.
Assemble each toasted roll with 4–5 meatballs and top with mozzarella and Parmesan cheese.
Broil for 2–3 minutes until the cheese is melted and bubbly.

Nutrition

Serving Size: 1 sub (approximately 200g)
Calories: 520
Sugar: 8g
Sodium: 960mg
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg