Description
Experience delicious crunch and flavor with Crispy Parmesan Roasted Cauliflower! Perfect as a side dish—try it today!
Ingredients
Scale
- 3–4 cups cauliflower florets
- 2 tablespoons melted butter
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with melted butter until well-coated.
- In a small bowl, mix the grated Parmesan cheese, paprika, and black pepper.
- Sprinkle the seasoning mixture over the butter-coated cauliflower and toss gently.
- Spread the seasoned florets in a single layer on a non-stick baking sheet.
- Roast for about 20 minutes or until golden and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg