Description

Crispy Cheesy Refried Bean Tacos are a delightful, quick-to-make dish that satisfies cravings for comfort food while being incredibly versatile. These tacos feature crunchy corn tortillas filled with creamy refried beans and gooey cheese, all fried to golden perfection. Perfect for busy weeknights or casual gatherings, this easy recipe requires simple pantry staples, allowing you to whip up a delicious meal in no time. Customize them with your favorite toppings like fresh salsa, guacamole, or shredded lettuce to add your personal touch. Whether you’re serving them as a family dinner or an appetizing snack for guests, these tacos are sure to impress and become a staple in your home.

Ingredients

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16-ounce can refried beans
¼ teaspoon cumin
½ teaspoon salt
12 corn tortillas
Neutral oil (like avocado oil)
2 cups freshly shredded cheese

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Instructions

In a medium bowl, combine refried beans, cumin, and salt; mix until smooth.
On each tortilla, place 2 tablespoons of the bean mixture followed by shredded cheese; fold in half.
Heat oil in a large skillet over medium heat until hot.
Fry folded tacos in batches for about 3 minutes per side until crispy and golden brown.
Drain on paper towels and serve immediately with desired toppings.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 8g
Cholesterol: 30mg