Description
Creamy Blueberry Pie is a delightful dessert that balances the tartness of fresh blueberries with a smooth, rich custard made from sour cream. Perfect for any occasion, this pie is not only easy to prepare but also makes for an impressive centerpiece on your dessert table. Whether you’re hosting a summer picnic or a winter gathering, this creamy treat will surely impress your guests. With its beautiful layers and vibrant colors, it’s a dish that’s both visually stunning and deliciously satisfying. Make it ahead of time to savor more moments with family and friends!
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 3 cups blueberries (fresh or thawed if frozen)
- 1 cup white sugar
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2 eggs (beaten)
- 2/3 cup sour cream
- For the topping: 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup cold cubed butter
Instructions
- Preheat oven to 350°F (175°C).
- Place blueberries in the pie crust.
- In a bowl, mix sugar, flour, and salt; add beaten eggs and sour cream; whisk until smooth.
- Pour custard mixture over blueberries.
- In another bowl, combine sugars and flour; cut in cold butter until crumbly; sprinkle over pie.
- Bake for 50-55 minutes or until golden brown. Cool before refrigerating.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg