Description
Crack Breakfast Sliders are a scrumptious way to kickstart your day or impress guests at brunch. These delightful sliders feature fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese, all nestled in soft slider buns.
Ingredients
Scale
- 12 slider buns
- 8 large eggs
- 1 cup shredded cheddar cheese
- ½ cup cooked turkey bacon, crumbled
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Slice the slider buns in half horizontally and lay the bottom halves in the baking dish.
- In a skillet over medium heat, cook crumbled turkey bacon until crispy; drain excess grease.
- Whisk together eggs, milk, salt, black pepper, and Dijon mustard in a bowl until combined.
- Pour the egg mixture into the skillet and scramble until just set.
- Layer cooked turkey bacon on the buns followed by scrambled eggs and a sprinkle of cheddar cheese.
- Top with bun halves and brush with melted butter.
- Bake for 25-30 minutes until the cheese is melted and buns are golden brown.
- Cool slightly before slicing into individual sliders.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg