Description
Corn On The Cob Mexican Style is a vibrant celebration of flavors that brings the essence of street food straight to your kitchen. This delightful dish features perfectly grilled corn, generously coated with a creamy sauce made from rich sour cream and mayonnaise, then topped with zesty spices and crumbled cheese. Ideal for summer barbecues, family gatherings, or a cozy dinner, this recipe is not only quick to prepare but also highly customizable, allowing you to add your favorite toppings. Whether served alongside grilled meats or as part of a taco bar, this Corn On The Cob Mexican Style will surely become a favorite at your table.
Ingredients
Scale
- 6 medium sweet corn on the cob (grilled or roasted)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic (minced)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground chipotle pepper or smoked paprika
- Juice of 1 small lime
- 1/2 cup crumbled Cotija cheese
- Salt and pepper to taste
Instructions
- Grill or roast the corn until tender, about 10 minutes.
- In a mixing bowl, combine sour cream, mayonnaise, minced garlic, cilantro, ground chipotle pepper, and lime juice. Mix until smooth.
- Brush the creamy sauce generously over warm corn.
- Sprinkle with additional chipotle pepper and crumbled Cotija cheese.
- Garnish with extra cilantro and serve warm with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg