Description
Transform your weeknight dinners with this delightful Copycat Chipotle Chicken recipe! This homemade version captures the smoky, zesty flavors you love from your favorite fast-casual restaurant. Ideal for tacos, burrito bowls, or fresh salads, this versatile dish is not only easy to prepare but also a healthier option that the whole family will enjoy. With just a few simple steps and common ingredients, you can create a mouthwatering meal that rivals any takeout. Perfect for busy evenings or entertaining guests, this flavorful chicken will quickly become a go-to recipe in your kitchen.
Ingredients
Scale
- 7 oz. can chipotles in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried oregano
- 1/4 cup chopped red onion
- 3 teaspoons minced garlic
- Juice of 2 limes (about 1/4 cup)
- 1 teaspoon Kosher salt
- 4–6 boneless skinless chicken breasts
Instructions
- Combine all marinade ingredients except chicken in a food processor; blend until smooth.
- Place chicken and marinade in a gallon-sized plastic bag; seal and refrigerate for at least 3 hours.
- Preheat grill to high heat (15 minutes). Remove chicken from marinade and grill for 10-12 minutes per side until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before chopping and serving.
Nutrition
- Serving Size: Approximately 1 breast (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg