Description

Classic Pasta Salad is a delightful blend of vibrant veggies, creamy cheese, and a tangy homemade vinaigrette. This dish is perfect for summer gatherings, picnics, or potlucks, appealing to both kids and adults alike. With its colorful presentation and refreshing flavors, this pasta salad not only serves as a satisfying side but can also be easily customized to include your favorite proteins or vegetables.

Ingredients

Scale

24 ounces tri-color rotini pasta (uncooked)
1 pint cherry tomatoes (halved)
12 ounces sliced turkey pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
1 cup grated parmesan cheese
8 ounces olives (sliced)
1 ½ cups olive oil
½ cup apple vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 ½ teaspoons salt
1 teaspoon pepper
½ teaspoon red pepper flakes

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Instructions

Cook the tri-color rotini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water until cooled.
In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, sliced turkey pepperoni, diced red onion, diced green bell pepper, cubed mozzarella cheese, grated parmesan cheese, and sliced olives.
In another bowl, whisk together olive oil, apple vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes until well combined.
Pour the vinaigrette over the pasta mixture and toss gently to coat evenly.
Refrigerate for at least one hour before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 25mg