Description

Cilantro Lime Slaw is a vibrant and zesty side dish that brings freshness to any meal. This quick and easy recipe combines the crunch of cabbage with the bright flavors of fresh cilantro and zesty lime dressing, making it a perfect companion for tacos, grilled chicken, or as a topping for sandwiches. In just five minutes, you can whip up this delicious slaw without any mayonnaise, ensuring a light and refreshing taste. Ideal for picnics, BBQs, or weeknight dinners, this slaw not only enhances your meals but also adds a colorful touch to your plate.

Ingredients

Scale

14 ounces thinly sliced cabbage
1/2 small red onion, diced
1/2 cup freshly chopped cilantro
1/3 cup olive oil
1/4 cup lime juice
2 teaspoons honey
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Kosher salt
Fresh cracked pepper

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Instructions

In a large mixing bowl, combine sliced cabbage, diced red onion, and chopped cilantro. Toss gently.
In a measuring cup, mix olive oil, lime juice, honey, ground cumin, garlic powder, kosher salt, and pepper until well combined.
Pour the dressing over the vegetable mixture and toss using tongs or two forks until everything is evenly coated.
Serve immediately or chill in the fridge for enhanced flavor.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 3g
Sodium: 120mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg