Description

Indulge in the vibrant flavors of this Chinese Chicken Salad, a delightful mix of fresh vegetables and tender chicken, all brought together by a savory homemade dressing. Perfect for lunch or dinner, this dish not only satisfies your taste buds but also keeps you feeling full and energized. With its satisfying crunch and colorful presentation, it’s an ideal choice for gatherings or meal prep. Enjoy the versatility of this recipe by customizing it with seasonal ingredients or your favorite toppings.

Ingredients

Scale

2 cups shredded rotisserie chicken breast
1 head romaine lettuce, shredded
1 head iceberg lettuce, shredded
1 cup shredded red cabbage
1 cup shredded carrots
1/4 cup thinly-sliced green onions
3 tablespoons chopped cilantro (optional)
Asian salad dressing (homemade)
crushed red pepper flakes
sesame seeds
slivered almonds
crispy wonton strips for garnish

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Instructions

In a large bowl, combine shredded chicken and half of the Asian dressing. Toss to coat and let sit for at least 10 minutes.
Add the romaine and iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the chicken. Gently toss until mixed.
Just before serving, drizzle the remaining dressing over the salad mix. Toss again and garnish with red pepper flakes, sesame seeds, almonds, and wonton strips.

Nutrition

Serving Size: 1 bowl (350g)
Calories: 420
Sugar: 7g
Sodium: 690mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 20g
Cholesterol: 55mg