Description
This vibrant Chinese Chicken Salad is a delightful combination of crunchy vegetables and shredded chicken, all tossed in a flavorful Asian-inspired dressing. Perfect for busy weeknights, lunch at work, or as a refreshing addition to your dinner table, this salad is quick to prepare in just 15 minutes. The mix of textures from crispy wonton strips and slivered almonds adds an enjoyable crunch, while the colorful veggies provide essential nutrients. Customize it with your favorite toppings or proteins for a meal that’s not only satisfying but also healthy.
Ingredients
Scale
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- 3 tablespoons cilantro leaves, roughly chopped (optional)
- Asian salad dressing
- 1 pinch crushed red pepper flakes
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup crispy salad topper, wonton strips
Instructions
- In a large bowl, combine the shredded chicken with half of the Asian dressing. Toss to coat and let sit for 10 minutes.
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro. Toss until well mixed.
- Drizzle the remaining dressing over the salad and toss gently.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg