Description

Chili Lime Salmon is a vibrant and flavorful dish that will elevate your weeknight dinners or special occasions. This easy-to-make recipe features tender salmon fillets marinated in a zesty blend of chili garlic sauce, fresh lime juice, and honey, creating a perfect balance of heat and sweetness. Wrapped in foil for effortless cooking, this dish locks in moisture to ensure each bite is succulent and satisfying. Serve it with rice, fresh salads, or in tacos for a versatile meal that the whole family will love. With its bold flavors and healthy profile, Chili Lime Salmon is sure to become a favorite!

Ingredients

Scale

1 lb (500g) salmon fillet
3 cloves garlic (minced)
1 1/2 tablespoons chili garlic sauce
1 1/2 tablespoons lime juice
1 1/2 tablespoons honey
Pinch of salt
1 tablespoon cilantro (chopped) for garnish

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Instructions

Preheat the oven to 400°F (207°C).
In a mixing bowl, combine minced garlic, chili garlic sauce, lime juice, honey, and salt; mix well.
Lay two large sheets of aluminum foil on a baking sheet. Place the salmon fillet on top.
Spoon the marinade over the salmon generously and sprinkle with cilantro.
Wrap the foil tightly around the salmon to seal in moisture.
Bake for about 15 minutes until the salmon flakes easily with a fork.

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 5g
Sodium: 320mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 29g
Cholesterol: 70mg