Description
Indulge in the delightful taste of Chicken-Wrapped Shrimp, a perfect appetizer that combines the rich flavors of savory chicken and succulent shrimp. This dish is easy to prepare and offers a flavor explosion thanks to the sweet maple butter glaze that enhances every bite. Whether you’re hosting a game night or enjoying a cozy dinner at home, these crispy bites are guaranteed to impress your guests. Serve them with various dips or over a bed of rice for an unforgettable experience.
Ingredients
Scale
- 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on
- 7 pieces of thick-cut chicken bacon, cut into thirds
- 4 tbsp. butter, melted
- 2 tbsp. maple syrup
- 1 tbsp. chili powder
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil.
- Wrap each shrimp with a piece of chicken bacon and secure it with a toothpick.
- In a mixing bowl, combine melted butter, maple syrup, and chili powder until well blended.
- Brush half of the maple butter mixture generously over the wrapped shrimp.
- Bake for about 15 minutes, or until the bacon is crispy and the shrimp are cooked through. Brush with remaining maple butter and broil for an additional 3 minutes for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg