Description
Indulge in the delightful flavors of this Chicken Tocino recipe, a healthier twist on the traditional Filipino dish. This sweet and savory marinated chicken is perfect for breakfast or as a satisfying meal any time of the day. With its quick preparation and budget-friendly ingredients, you can easily whip up a batch to enjoy with rice, fresh tomatoes, or a tangy vinegar dip. The combination of juicy chicken thighs and a flavorful marinade creates tender bites that are sure to satisfy your cravings. Customize the sweetness and spices to your personal taste for an even more enjoyable experience. Try this easy Chicken Tocino recipe today and bring a burst of flavor to your table!
Ingredients
Scale
- 2 pounds skinless chicken thigh fillet
- ¾ cup dark brown sugar
- ½ tablespoon finely ground white pepper
- 1 tablespoon rice flour
- 1 tablespoon salt (adjust to preference)
- 3 cloves garlic (grated)
- 1 tablespoon soy sauce
- 2 tablespoons vinegar
- ½ cup unsweetened pineapple juice (or water)
- 1 cup water
- 3 tablespoons oil
Instructions
- In a large mixing bowl, combine the marinade ingredients: dark brown sugar, white pepper, rice flour, salt, garlic, soy sauce, vinegar, and pineapple juice.
- Add the chicken fillets to the marinade, massaging gently until coated. Cover with plastic wrap or transfer to ziplock bags.
- Marinate in the refrigerator for at least one hour or overnight for deeper flavor.
- Heat a skillet over medium-high heat, add chicken with 1 cup water, and simmer uncovered for 15-20 minutes until liquid reduces significantly.
- Drizzle in oil and cook until the chicken is charred and glaze thickens.
- Serve hot with rice and your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 27g
- Sodium: 842mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg