Description
Grilled Chicken Shawarma is a sensational dish that captures the essence of Middle Eastern cuisine, bringing bold flavors and juicy chicken straight to your table. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a casual family dinner or planning a festive gathering. With its rich marinade featuring spices like cumin, coriander, and smoked paprika, this Chicken Shawarma is not only delicious but also versatile. It can be served in wraps, salads, or bowls, making it adaptable to any meal setting. Plus, with just 10 minutes of prep time and the option to marinate overnight for intensified flavors, you’ll have a nutritious and satisfying meal ready in no time.
Ingredients
Scale
- 3 lb chicken thighs (boneless & skinless)
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Prepare the Chicken: Place chicken thighs on a cutting board and cover with plastic wrap. Optionally use a meat tenderizer to pound them gently for even cooking.
- Mix the Marinade: In a large bowl or zip bag, combine chicken thighs with yogurt, minced garlic, spices, vinegar, lemon juice, olive oil, sea salt, and black pepper. Mix until the chicken is thoroughly coated.
- Marinate: Refrigerate the chicken for at least 3-5 hours; overnight is recommended for enhanced flavor.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill marinated chicken thighs for about 8-10 minutes per side or until fully cooked through. Allow resting before slicing.
Nutrition
- Serving Size: Approximately 150g (about one thigh)
- Calories: 358
- Sugar: 2g
- Sodium: 712mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg