Description
Indulge in the savory goodness of Chicken Enchiladas, a comforting dish that wraps shredded chicken, melted cheese, and zesty spices in soft corn tortillas. This recipe is not only simple to make but also incredibly versatile, allowing you to customize fillings and toppings to suit your family’s taste. Perfect for family dinners or casual gatherings, these enchiladas are baked until bubbly, creating a satisfying meal that’s sure to impress. Whether you enjoy them with a dollop of sour cream or a sprinkle of fresh cilantro, they promise to deliver delightful flavors every time.
Ingredients
Scale
- 2 whole chicken breasts
- 12 corn tortillas
- 2 cups chicken broth
- 2 cups grated Cheddar cheese
- 2 cups grated Monterey Jack cheese
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 4 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large saucepan, combine onion, garlic powder, chicken broth, and chicken breasts. Simmer for about 30 minutes until the chicken is tender and can be shredded.
- Shred the chicken and set aside. Spread 1/2 cup of enchilada sauce on the bottom of a baking pan.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the pan.
- Pour remaining sauce over the rolled enchiladas and top with additional cheese.
- Bake uncovered for approximately 20 minutes or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg