Description
Indulge in the joy of baking with these delightful Chewy Birthday Cake Cookies! Each cookie is a celebration in itself, filled with the nostalgia of birthday cake and the crunch of Golden Oreos. The chewy texture combined with colorful rainbow sprinkles makes them irresistible for any occasion—be it birthdays, parties, or a simple sweet craving at home. These large cookies are not only easy to make but also provide a fun way to enjoy treats that everyone will love. Get ready to bring a festive spirit to your kitchen!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1 cup white granulated sugar
- 1 tsp clear vanilla extract
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 1/2 cup rainbow sprinkles
- 1 cup Golden Oreo pieces
- 1/4 cup Golden Oreo crumbs
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, sift together flour, baking soda, and salt; set aside.
- In another bowl, cream the butter with brown and white sugars until smooth. Mix in vanilla, egg, and egg yolk.
- Gradually combine dry ingredients into the wet mixture until just mixed. Fold in sprinkles, Oreo pieces, and crumbs.
- Scoop dough onto prepared sheets, chilling for about 20 minutes before baking.
- Bake for 13–15 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg