Description
Cherry Vanilla Jam is a delightful blend of juicy cherries and aromatic vanilla, creating a gourmet preserve that’s perfect for enhancing your meals or indulging in sweet moments. This easy-to-make recipe results in a luscious jam that can be enjoyed on toast, paired with cheeses, or used as a topping for desserts. With its vibrant flavor and natural ingredients, Cherry Vanilla Jam not only elevates your breakfast routine but also makes for a thoughtful homemade gift. Whether you’re hosting a brunch or looking to stock your pantry, this versatile jam will impress everyone at the table.
Ingredients
- Cherries (fresh or thawed frozen)
- Sugar
- Lemon Juice
- Vanilla Extract or Bean
- Pectin (optional)
- Water
Instructions
- Prepare cherries by removing pits and chopping if using fresh.
- In a saucepan, combine cherries, sugar, lemon juice, and water; stir well.
- Heat the mixture over medium heat, gently mashing the fruit as it warms.
- Reduce to low heat and simmer for 25-40 minutes until thickened.
- Stir in vanilla extract or scraped seeds from the bean.
- If using pectin for firmness, add it now and cook for an additional 2-3 minutes.
- Check consistency using the cold plate method or thermometer (220°F).
- Pour hot jam into sterilized jars, seal tightly, and let cool before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg