Description
Chai Spiced Coconut Milk is a warm, creamy beverage that infuses the comforting flavors of ginger, cinnamon, and star anise with rich coconut milk. This delightful drink not only warms the soul but also delivers numerous health benefits from its anti-inflammatory ingredients. Perfect for cozy evenings or as a unique addition to your morning routine, it’s an excellent choice anytime you crave a soothing beverage. Easy to prepare and versatile enough to be enjoyed hot or cold, this chai spiced delight will become a favorite in your home.
Ingredients
Scale
- 13.5 oz coconut milk
- 1 cup water
- 1–2 inch piece fresh ginger (peeled and roughly chopped)
- 4 Medjool dates (pitted)
- 1 star anise
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1–2 pinches cardamom
- 1 pinch cloves
Instructions
- Combine all ingredients in a pot over medium heat. Bring to a boil, then reduce heat to low, cover, and simmer for 5-10 minutes.
- Remove the whole star anise and pour the mixture into a high-powered blender. Blend until smooth.
- Serve in mugs and garnish with extra whole star anise.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 240
- Sugar: 12g
- Sodium: 35mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg