Description
Caribbean Grilled Snapper with Garlic Aioli is a vibrant and flavorful dish that transports your taste buds to the tropics. Marinated in a zesty mixture of garlic, lime, and habanero pepper, this snapper is grilled to perfection, offering a delightful smoky char. Paired with a creamy garlic aioli, it’s perfect for summer barbecues or family dinners. This recipe is not only easy to prepare but also packed with fresh ingredients that make it a healthy choice for seafood lovers. Impress your guests with this delicious combination that captures the essence of Caribbean cuisine!
Ingredients
Scale
- 1 whole snapper (2 pounds), cleaned
- 2 large cloves garlic, minced
- ½ habanero pepper, finely minced
- ½ cup fresh lime juice
- 4 scallions, chopped
- 2 tablespoons olive oil
- 1 large egg yolk
- 1 cup vegetable oil
- 2 cloves garlic
Instructions
- In a mixing bowl, combine minced garlic, finely minced habanero pepper, kosher salt, chopped scallions, black pepper, lime juice, and olive oil. Mix well.
- Coat the cleaned snapper with the marinade in a shallow dish and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill snapper for about 10 minutes on each side until it flakes easily with a fork.
- For the aioli, whisk together egg yolk, minced garlic, Dijon mustard, salt, lime juice in a clean bowl. Gradually drizzle in vegetable oil while whisking until emulsified and creamy.
- Serve grilled snapper garnished with fresh herbs and lime wedges alongside the garlic aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 0g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg