Description

Candied carrots are a delightful side dish that brings a sweet and savory flair to any meal. With their tender texture and glossy brown sugar glaze, these baby carrots are not only easy to prepare but also visually appealing. Perfect for family dinners, holiday gatherings, or special occasions, this recipe will impress your guests and satisfy even the pickiest eaters. The irresistible combination of honey and dark brown sugar enhances the natural sweetness of the carrots, making them a flavorful addition to your dinner table.

Ingredients

Scale

1 pound baby carrots
¼ cup water
¼ cup salted butter
¼ cup dark brown sugar
¼ cup pure honey
¼ teaspoon fresh cracked black pepper (optional)
2 teaspoons fresh chopped flat-leaf parsley (optional garnish)

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Instructions

In a 10-inch skillet over medium heat, combine baby carrots, water, butter, dark brown sugar, and honey.
Cover the skillet and cook for 8-10 minutes, stirring occasionally until the carrots soften.
Remove the lid and increase heat to medium-high. Stir occasionally for another 8-10 minutes or until fork-tender and the glaze thickens.
If desired, stir in cracked black pepper.
Garnish with chopped parsley and serve hot.

Nutrition

Serving Size: 1 serving
Calories: 134
Sugar: 18g
Sodium: 143mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 1g
Cholesterol: 15mg