Description
Indulge in the delightful flavors of Cajun Brown Sugar Salmon, a dish that beautifully balances sweet and spicy notes. Ready in just 20 minutes, this easy recipe is ideal for busy weeknights or entertaining guests. The luscious glaze made from dark brown sugar and Cajun seasoning elevates the salmon, creating a succulent meal that is both nutritious and satisfying. Perfectly paired with fresh greens, rice, or even wrapped in corn tortillas, this versatile dish is sure to impress at any occasion.
Ingredients
Scale
- 2–4 skinless salmon fillets (6–8 ounces each)
- 4 tablespoons dark brown sugar
- 2 teaspoons Cajun seasoning
- Kosher salt
Instructions
- Preheat your oven to 400ºF (200ºC).
- In a small bowl, combine dark brown sugar and Cajun seasoning.
- Lightly salt both sides of the salmon fillets.
- Generously coat each fillet with the brown sugar mixture.
- Place the seasoned salmon on a foil-lined baking sheet.
- Bake for approximately 12 minutes, or until cooked through.
- Allow to rest for 3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg