Description
Indulge in the hearty goodness of Cabbage and Ground Beef, a savory dish perfect for any occasion. This recipe combines tender cabbage with seasoned ground beef, creating a comforting meal that is both nutritious and satisfying. With its delightful blend of spices, this dish can be enjoyed on its own or transformed into creative meals such as tacos, casseroles, or even stuffed cabbage rolls. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this dish is budget-friendly and packed with flavor.
Ingredients
Scale
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt to taste
Instructions
- Wash and chop the cabbage into bite-sized pieces. Chop the onions and mince the garlic.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
- Add the chopped onions and minced garlic to the skillet and sauté until translucent.
- Stir in the chopped cabbage and diced tomatoes (with juices), mixing well.
- Season with bouillon powder, cumin, cayenne pepper, smoked paprika, and salt; stir until combined.
- Cover and cook for an additional 10-15 minutes until the cabbage is tender yet retains some crunch.
- Serve warm as is or use as filling for tacos or wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 80mg