Description

Burger Bowls are a delicious and healthy alternative to traditional burgers, offering all the savory flavors you love in a fresh salad format. This recipe combines seasoned beef with crispy homemade potato chips, crunchy lettuce, and a zesty burger sauce, making it perfect for busy weeknights or meal prep. With endless customization options for toppings and sauces, these bowls can easily cater to any palate while remaining light and nutritious. Enjoy the perfect blend of flavors and textures in every bite!

Ingredients

Scale

500 grams lean beef mince
2–3 medium potatoes
4 tablespoons mayonnaise
1 tablespoon ketchup
Shredded lettuce
Cheese (dairy-free or regular)
Pickle slices
1 ½ teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano or mixed herbs
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (divided)
1 teaspoon mustard (dijon or yellow)
1 teaspoon pickle juice (from the jar of pickles)

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Instructions

Prepare the spice mix by combining smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper in a bowl.
Wash and cut potatoes into chips. Pat dry and toss with one tablespoon olive oil and half the spice mix.
Arrange potato chips on a baking tray; bake at 200°C (390°F) for 30–40 minutes or air fry for about 20 minutes until crispy.
In a frying pan over high heat, cook ground beef until browned. Add remaining spice mix and cook until moisture evaporates.
Mix mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika for the burger sauce.
Assemble by layering potato chips, shredded lettuce, cooked beef, cheese, pickles, and drizzle with burger sauce.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 610
Sugar: 4g
Sodium: 720mg
Fat: 35g
Saturated Fat: 8g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 30g
Cholesterol: 85mg