Description
Elevate your weeknight dinners with these Burger Bowls—a delightful fusion of classic flavors served in a fresh, customizable format. This easy recipe allows you to enjoy all the savory components of a traditional burger without the bun. Featuring seasoned beef mince, crispy potato chips, and an array of vibrant toppings, each bowl promises satisfaction for everyone at the table. Perfect for summer gatherings or quick family meals, you can tailor each serving to individual tastes with your favorite ingredients. Plus, they are simple enough for a busy weeknight yet impressive enough for entertaining!
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince/ground beef
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat oven to 200°C (390°F).
- Mix the spice blend and set aside.
- Cut potatoes into chip shapes and toss with olive oil and half the spice mix.
- Bake potato chips for 30-40 minutes until golden and crispy.
- In a frying pan, cook beef mince until browned; add remaining spice mix.
- Combine sauce ingredients in a bowl.
- Assemble bowls with baked chips, lettuce, beef mince, cheese, pickles, and drizzle with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg