Description
Indulge in the comforting flavors of this Bubble and Squeak Recipe, a delightful way to repurpose leftover mashed potatoes and cabbage. With its crispy edges and soft center, this dish is perfect for brunch, dinner, or even a hearty breakfast. It’s an easy-to-make recipe that transforms humble ingredients into a delicious meal that brings the family together. Top it with poached eggs and fresh parsley for an added touch of flavor and nutrition. Whether served alongside a light salad or atop toasted bread, this versatile dish will quickly become a favorite in your kitchen.
Ingredients
Scale
- 700 g (3 cups) leftover mashed potato
- 200 g (3 cups) leftover chopped cooked cabbage
- 2 tbsp butter
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Optional toppings: poached eggs, chopped fresh parsley, brown sauce
Instructions
- Preheat your grill (broiler). In a mixing bowl, combine mashed potatoes and chopped cabbage; season with salt and pepper.
- Heat half a tablespoon each of butter and oil in two non-stick frying pans over medium-high heat until bubbling.
- Divide the mixture between the pans, pressing down evenly with a spatula.
- Fry for 5-7 minutes until golden brown on the edges. Ruffle the top with a fork for extra crispiness.
- Brush remaining butter-oil mixture over the tops, then place under the grill for 4-5 minutes until golden.
- Serve hot, topped with poached eggs, fresh parsley, and brown sauce if desired.
Nutrition
- Serving Size: 1 cake (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg