Description

This Broccoli Salad combines the vibrant crunch of fresh broccoli with a creamy dressing, making it an ideal dish for summer gatherings, picnics, or as a side for weeknight dinners. Packed with nutrients and flavor, this salad is not only visually appealing but also customizable—add your favorite nuts or fruits to make it your own. Its quick preparation time of just 30 minutes makes it a go-to recipe for busy days, ensuring you can serve something healthy and delicious without the hassle.

Ingredients

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8 cups broccoli florets
⅓ cup red onion, diced
¼ cup sunflower seeds
¼ cup shredded cheddar cheese
3 tablespoons white vinegar
2 tablespoons sugar
1 cup mayonnaise
Salt and pepper to taste

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Instructions

Prepare the dressing by whisking together white vinegar, sugar, mayonnaise, salt, and pepper in a medium bowl until smooth.
In a large bowl, combine broccoli florets, red onion, sunflower seeds, and shredded cheddar cheese.
Pour the dressing over the salad mixture and toss until well combined.
Cover and refrigerate for at least one hour to allow flavors to meld.

Nutrition

Serving Size: 1 cup (150g)
Calories: 230
Sugar: 4g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg