Description

Blueberry Fluff Salad is a delightful no-bake dessert that adds a burst of color and flavor to any occasion. Perfect for cookouts, family gatherings, or holiday celebrations, this light and fluffy treat combines vibrant blueberries with sweet pineapple chunks and mini vegan marshmallows to create a refreshing dish everyone will love. The quick preparation time makes it an easy addition to your menu, ensuring you can whip it up in just minutes. Serve it in individual cups, layer it as a parfait, or enjoy it as a fun dip—this versatile salad is sure to impress!

Ingredients

Scale

21 ounces blueberry pie filling
1 ¼ cups sweetened condensed milk
4 cups whipped topping (thawed)
½ cup sour cream
2 cups mini vegan marshmallows
1 ¾ cups pineapple chunks
1 cup sliced almonds

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Instructions

In a large mixing bowl, combine the blueberry pie filling, sweetened condensed milk, sour cream, and whipped topping until well mixed.
Gently fold in the sliced almonds, pineapple chunks, and mini vegan marshmallows until evenly distributed.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 29g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg