Description
Indulge in the delightful experience of homemade Blueberry Cake Donuts! These fluffy treats are bursting with fresh blueberries and topped with a sweet blueberry glaze, making them the perfect addition to your breakfast table or dessert spread. Easy to prepare, this recipe is suitable for bakers of all levels and offers a versatile option for any occasion. Whether enjoyed with coffee, shared at gatherings, or savored as an afternoon snack, these donuts are sure to impress everyone. Try them today for a deliciously sweet treat that captures the essence of fresh fruit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh blueberries
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 2 cups powdered sugar
- 2 tbsp blueberry jam
- 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, baking powder, and salt.
- Toss blueberries with a bit of flour in another bowl.
- In a large bowl, mix melted butter, sugar, eggs, vanilla, sour cream, and milk until smooth.
- Gradually add dry ingredients to wet mixture and fold in blueberries gently.
- Fill each donut cavity halfway with batter and bake for about 12 minutes.
- Cool slightly before glazing with a mixture of powdered sugar, blueberry jam, vanilla extract, and milk.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg