Description

Indulge in the delightful flavors of this Blueberry and Lemon Loaf, a perfect treat for any occasion. This moist loaf combines sweet blueberries with the zesty brightness of fresh lemons, creating an irresistible flavor explosion. Ideal for brunch, dessert, or a cozy afternoon snack, it’s topped with a crunchy crumble and drizzled with a tangy lemon glaze. Simple to prepare and visually impressive, this loaf will be a hit at your table.

Ingredients

Scale

3/4 cup sugar
1 lemon zest and juice
1/2 cup vegetable oil
1/2 cup sour cream
1 egg
1.5 cups all-purpose flour (sifted)
2 tsp baking powder
2 cups blueberries (tossed in flour)
1/2 cup milk
½ cup flour (for topping)
¼ cup brown sugar (for topping)
2 tablespoons sugar (for topping)
3 tablespoons melted butter (for topping)
3 tablespoons lemon juice (for glaze)
1 tbsp unsalted butter melted (for glaze)
1 cup powdered sugar (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch loaf tin by lining it with parchment paper.
In a bowl, mix flour, baking powder, and salt; set aside.
In another bowl, combine sugar, lemon zest, vegetable oil, and optional lemon extract until well mixed.
Add the egg and fresh lemon juice; stir until combined.
Gradually add the dry ingredients to the wet mixture until just incorporated.
Fold in sour cream and milk until smooth.
Carefully incorporate flour-coated blueberries into the batter.
Pour into the prepared tin, sprinkle crumble topping over it, and bake for 60-80 minutes or until golden brown.
Cool completely before drizzling with the glaze made from lemon juice and powdered sugar.

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 15g
Sodium: 160mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg