Description
Crispy, fresh, and full of flavor, this BLT Salad reimagines the classic sandwich into a vibrant dish that’s perfect for any occasion. Featuring turkey bacon, juicy tomatoes, and crisp lettuce tossed in a creamy dressing, this salad provides a delightful crunch and irresistible flavor in every bite. Quick to prepare in under 30 minutes, it’s an ideal choice for picnics, potlucks, or weeknight dinners. Plus, with its customizable ingredients, you can easily cater to various tastes and dietary preferences. Elevate your salad game today with this crowd-pleasing recipe that balances healthiness and satisfaction.
Ingredients
Scale
- 8 slices turkey bacon
- 1 head romaine or iceberg lettuce
- 1 pint grape tomatoes
- 1 cup croutons
- 2 tablespoons minced chives (optional)
- ¼ cup buttermilk
- ¾ cup mayonnaise
- 1 teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon dried basil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Spread turkey bacon evenly on the rack. Bake for 15-18 minutes until crispy. Let cool and chop into pieces.
- In a mixing bowl, whisk together buttermilk and mayonnaise. Stir in parsley, dill, garlic powder, salt, pepper, and basil. Adjust thickness as needed.
- In a large serving bowl, combine chopped lettuce with ¼ cup of dressing. Toss well.
- Add halved tomatoes, turkey bacon pieces, chives, and croutons; toss gently to combine. Serve immediately with remaining dressing on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg