Description
Discover the Best Pollo Asado Recipe, a culinary delight that promises tender, juicy chicken bursting with authentic Mexican flavors. This dish features a vibrant marinade of citrus juices and aromatic spices, making it an excellent choice for any occasion. Whether served in tacos, over rice bowls, or as a star attraction on your dinner table, this pollo asado will impress family and friends alike. Its simplicity and versatility mean you can enjoy it in various ways while keeping meal prep hassle-free.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 3–4 garlic cloves (minced)
- 1 tablespoon achiote powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 2 teaspoons sea salt
- 1/2 teaspoon ground black pepper
- 3 pounds chicken thighs and/or breasts
Instructions
- In a mixing bowl, combine orange juice, lime juice, olive oil, minced garlic, achiote powder, cumin, coriander, oregano, salt, and black pepper. Whisk until well blended.
- Marinate the chicken in a resealable bag or shallow dish with the marinade for at least 30 minutes or overnight for deeper flavor.
- Preheat your grill or oven to medium-high heat (approximately 375°F). Remove chicken from marinade and discard excess.
- Grill each piece for about 6-8 minutes per side until cooked through (internal temperature should reach 165°F) or roast in the oven for about 40 minutes.
- Let the chicken rest for a few minutes before serving with lime wedges and chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 179
- Sugar: 4g
- Sodium: 782mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 27g
- Cholesterol: 82mg