Description
Indulge in the flavors of our Best Philly Cheesesteak Sandwich Recipe, a quick and satisfying meal ready in just 30 minutes. This delicious sandwich features tender, seasoned shaved beef topped with gooey cheese and sweet caramelized onions, all nestled inside a buttery toasted roll. Perfect for game day, family dinners, or casual gatherings, this recipe is easily customizable with your favorite vegetables or cheeses. Serve it alongside crispy fries or a fresh salad for a complete meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 4 tablespoons butter
- 1 large yellow onion (thinly sliced)
- 2 teaspoons olive oil
- 1 – 2 pounds shaved beef steak
- 1/2 cup gluten-free Worcestershire sauce
- 1 tsp Seasoning Salt (to taste)
- 6–8 slices provolone cheese (or alternative cheese)
- 6 French rolls (hoagie or Italian)
- 1 medium bell pepper (optional)
- 1 package mushrooms (sliced, optional)
- 1–2 tablespoons hot sauce (optional)
Instructions
- Heat a large pan over medium heat. Melt butter in the pan and add sliced onions. Stir occasionally until onions are soft and caramel-colored, about 6-10 minutes. Remove from pan and set aside.
- If not pre-sliced, cut the beef as thinly as possible. Season with seasoning salt lightly over all pieces.
- In the same skillet, increase heat to medium-high. Add remaining butter and olive oil. Add beef in one layer; if crowded, cook in batches. Cook for 1-2 minutes per side until browned but slightly undercooked.
- Pour Worcestershire sauce over beef along with hot sauce if desired. Stir for one minute before returning onions to pan; mix well with juices from beef.
- Place cheese slices over beef mixture. Cover pan for about one minute until cheese is melted and gooey.
- Heat a griddle or large skillet over medium-high heat. Spread butter on cut sides of rolls; toast until golden brown.
- Serve cheesesteak on toasted rolls immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg