Description
Experience a burst of flavor with the Best Marinated Grilled Shrimp Recipe, perfect for summer barbecues or cozy dinners. This dish features large, juicy shrimp marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and spices, delivering a delightful combination of taste and health. Grilling these shrimp imparts a smoky char that enhances their natural sweetness, making them irresistible. With easy preparation and quick cooking time, this recipe is ideal for impressing guests or treating yourself to a delicious meal.
Ingredients
Scale
- 2 lbs large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, parsley, paprika, red pepper flakes, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Skewer the marinated shrimp closely together; discard excess marinade.
- Grill skewers for 2-3 minutes on each side until shrimp are pink and opaque.
- Remove from grill and serve hot.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 132
- Sugar: 0 g
- Sodium: 205 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 150 mg