Description

Discover the amazing flavors of our Best Lemon Garlic Shrimp Recipe, a quick and easy dish that transforms shrimp into a culinary delight. With just a handful of ingredients, including fresh lemon juice and aromatic garlic, this recipe brings a burst of citrusy zest and savory goodness to your table. Perfect for busy weeknights or special occasions, it’s versatile enough to serve over pasta, in tacos, or simply as an appetizer. Plus, with its light and nutritious profile, you won’t feel guilty indulging in this delicious meal. Get ready to impress your family and friends with this flavorful shrimp dish!

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 ½ tbsp olive oil
Juice of one lemon
3 garlic cloves, minced
1 tsp paprika
½ tsp red pepper flakes
Salt and pepper to taste
2 tbsp butter
1 lemon, thinly sliced
2 tbsp parsley, freshly chopped

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Instructions

Marinate the shrimp: In a medium bowl, mix shrimp with olive oil, lemon juice, minced garlic, paprika, red pepper flakes, salt, and pepper. Let marinate for 10 minutes.
Cook the shrimp: In a large skillet over medium heat, melt butter with remaining olive oil. Add marinated shrimp and lemon slices.
Finish cooking: Sauté for about 2-3 minutes on each side until shrimp is pink and opaque.
Serve: Plate the shrimp and garnish with chopped parsley. Enjoy over pasta or in tacos if desired.

Nutrition

Serving Size: Approximately 4 oz (113g)
Calories: 220
Sugar: 0g
Sodium: 410mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 24g
Cholesterol: 170mg