Description
Elevate your meals with the Best Homemade Salsa Recipe! This vibrant and zesty salsa is a must-have condiment that adds a burst of freshness to any dish. Perfect for dipping tortilla chips, topping tacos, or enhancing grilled meats, this easy-to-make salsa is ready in just 10 minutes. With its combination of fresh vegetables and spices, it’s not only delicious but also a healthy option packed with nutrients. Customize it to your taste by adjusting the lime juice and spice levels. Whether you’re hosting a gathering or enjoying a quiet night at home, this salsa is sure to impress. Try it today for an unforgettable flavor experience!
Ingredients
Scale
- ½ cup white onion (roughly chopped)
- 1 clove garlic (roughly chopped)
- ½ jalapeño (seeds and ribs removed, roughly chopped)
- 10 ounce can diced tomatoes with green chilies (drained)
- 14.5 ounce can fire roasted diced tomatoes (undrained)
- ½ cup fresh cilantro leaves
- juice from ½ of a lime
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- pinch of sugar (optional)
Instructions
- Prep your vegetables by adding onion, garlic, and jalapeño to a food processor. Pulse until they reach a rough consistency.
- Drain the liquid from the canned diced tomatoes with green chilies and add them along with the fire-roasted tomatoes to the processor.
- Add cilantro leaves and lime juice, followed by ground cumin, salt, and optional sugar.
- Blend until reaching your desired consistency—smooth or chunky.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 1-2 hours before serving to enhance flavors.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 24
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg