Description
Benedictine Spread is a refreshing and creamy delight, perfect for any gathering or casual snack. This Kentucky Derby classic combines the crispness of cucumber with the smooth texture of cream cheese, creating a versatile spread that can be enjoyed in various ways. Whether you’re serving it on pumpernickel toasts, as a dip for fresh vegetables, or as a flavorful filling for tea sandwiches, this spread is sure to impress your guests with its light and zesty flavor. Plus, it’s easy to customize with your favorite herbs or spices!
Ingredients
Scale
- 1 large English cucumber (peeled, halved, seeded, grated)
- ¼ cup medium white onion (grated)
- 8 ounces cream cheese (room temperature)
- ¼ cup sour cream (or plain Greek yogurt)
- 1 tablespoon hot sauce (or Green Tabasco)
- ¼ teaspoon kosher salt
Instructions
- Prepare the Vegetables: Place grated cucumber and onion in a fine mesh strainer over a bowl. Press to drain excess water. Sprinkle with salt and let sit for 15 minutes or overnight in the refrigerator. Discard any liquid after draining.
- Mix Ingredients: In a mixing bowl, combine the drained cucumber and onion with cream cheese, sour cream, and hot sauce. Beat until well combined.
- Season: Taste the mixture and add kosher salt according to preference.
- Chill: Transfer to a serving bowl and refrigerate for at least 30 minutes or overnight for enhanced flavors.
- Serve: Enjoy with pumpernickel toasts, fresh veggies, or crunchy crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg