Description

Elevate your appetizer game with this easy and delicious beef gyoza recipe! These homemade dumplings feature a savory filling of ground beef, fresh ginger, garlic, and Chinese cabbage, all wrapped up in tender, custom-made wrappers. Choose between pan-frying for a crispy texture or steaming for a soft finish—either way, they’ll be a hit at family gatherings or casual dinners. Perfect for any occasion, you can even customize the filling or dipping sauce to suit your tastes. This recipe is not just about cooking; it’s about enjoying the process and sharing delightful flavors with loved ones.

Ingredients

Scale

10 oz ground beef
1/2 teaspoon white pepper
1/2 teaspoon sesame oil
2 1/2 tablespoons shoyu soy sauce
1 tablespoon cornstarch
1 1/2 cup chopped Chinese cabbage
1 teaspoon grated ginger
2 cloves minced garlic
1/4 cup garlic chives
About 35 gyoza wrappers

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine ground beef, white pepper, sesame oil, soy sauce, and cornstarch. Mix well.
Fold in the chopped cabbage, garlic, ginger, and garlic chives until evenly distributed.
Place about a tablespoon of the filling in the center of each wrapper. Moisten edges with water and fold into a half-moon shape; pinch to seal.
For pan-fried gyoza: Heat oil in a skillet over medium-high heat. Fry gyoza until golden brown on one side, then add water and cover to steam until cooked through.
For steamed gyoza: Arrange in a steamer basket lined with parchment paper and steam over boiling water for about 10-12 minutes.

Nutrition

Serving Size: 1 gyoza (18g)
Calories: 126
Sugar: 0g
Sodium: 230mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 8g
Cholesterol: 30mg