Description
Indulge in the mouthwatering goodness of this BBQ Chicken, a dish that perfectly captures the essence of summer gatherings and cozy family dinners. With succulent chicken pieces grilled or baked to perfection and generously coated in a rich, smoky BBQ sauce, this recipe is designed for flavor and simplicity. Ideal for any occasion, you can enjoy it on its own or creatively incorporate it into salads, sandwiches, or even as a pizza topping. Whether you’re a seasoned cook or a beginner in the kitchen, this BBQ Chicken will impress your guests and become a staple in your meal rotation.
Ingredients
Scale
- 3 pounds bone-in, skin-on chicken pieces
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 cups BBQ sauce (homemade or store-bought)
Instructions
- Preheat grill or oven to medium-high heat (375°F).
- Pat chicken dry with paper towels. Rub with vegetable oil and season with salt and pepper.
- Grill skin-side down for about 20 minutes or bake on a baking sheet for approximately 25 minutes.
- Flip the chicken, brush half of the BBQ sauce over it, and cook for an additional 10-15 minutes until internal temperature reaches 165°F.
- Let rest for a few minutes before serving. Drizzle with remaining BBQ sauce if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 334
- Sugar: 12g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg