Description
Bang Bang Chicken Skewers are a delicious fusion of flavors that will elevate any meal. These tender chicken pieces are marinated in spices and coated with a creamy, spicy bang bang sauce, making them irresistible whether served as an appetizer or main course. The air fryer method ensures they are crispy without the need for deep frying, making this dish a healthier option that’s perfect for gatherings, game days, or cozy family dinners. With just 10 minutes of prep time and under 30 minutes to cook, you’ll have a flavorful meal ready to impress your guests.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha
- 2 tablespoons honey
- wooden skewers (soaked in water for 30 minutes)
Instructions
- In a large bowl, mix cubed chicken with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Thread the chicken onto soaked wooden skewers.
- In a separate bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the sauce.
- Brush half the sauce over the skewers and reserve the rest for serving.
- Air fry at 400°F for 11–12 minutes or until chicken reaches an internal temperature of 165°F.
- Serve hot with reserved sauce drizzled on top.
Nutrition
- Serving Size: 1 skewer (135g)
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg