Description
Bang Bang Chicken Skewers are a mouthwatering dish that combines tender marinated chicken with a creamy, spicy sauce. Perfect for any gathering or a quick weeknight dinner, these skewers are not only easy to prepare but also packed with flavor. The combination of mayonnaise, sweet chili sauce, and Sriracha creates an irresistible bang bang sauce that will tantalize your taste buds. Cooked in an air fryer for a crispy finish without excess oil, this recipe is both healthy and delicious. Serve them as an appetizer, over rice, or in tacos for a versatile meal option that everyone will love.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha
- 2 tablespoons honey
- wooden skewers (soaked in water for 30 minutes)
Instructions
- In a large bowl, toss cubed chicken with olive oil, paprika, garlic powder, kosher salt, and black pepper until evenly coated.
- Thread 4-5 chicken cubes onto soaked wooden skewers.
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
- Brush half of the sauce over the skewers.
- Air fry at 400°F for 11-12 minutes until cooked through (internal temperature should reach 165°F).
- Drizzle remaining sauce over cooked skewers before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg