Description
Asparagus Pasta is a delightful dish that brings together the fresh flavors of asparagus and the richness of garlic butter, all in just 20 minutes. This creamy and cheesy pasta recipe is perfect for busy weeknights or special occasions. The tender orzo and vibrant asparagus tips create a visually appealing meal that can be served as a light main course or an elegant side dish. With customizable options for adding more vegetables or proteins, this versatile dish is sure to please everyone at the table.
Ingredients
Scale
- 1 cup dry orzo
- 1 pound fresh asparagus (tips only)
- 4 tablespoons butter
- 3 garlic cloves (minced)
- ¼ cup grated parmesan cheese
- 2 tablespoons milk
- Fresh parsley (for garnish)
- Salt and black pepper (to taste)
Instructions
- Cook orzo according to package directions until al dente.
- Add asparagus tips during the last 2 minutes of cooking, then drain.
- In a skillet over medium heat, melt butter and sauté garlic until golden brown.
- Add cooked orzo and asparagus to the skillet, along with parmesan cheese, milk, parsley, salt, and pepper. Stir well and heat through.
- Serve warm, garnished with extra parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg