Description
Indulge in a vibrant and refreshing Asian Noodle Salad in Peanut Dressing, perfect for picnics, barbecues, or a quick lunch. This delightful dish combines colorful, fresh vegetables with a creamy, spicy peanut dressing that tantalizes your taste buds. Easy to prepare in just 27 minutes, this salad is not only satisfying but also packed with nutritious ingredients. Customize it with your favorite protein like grilled chicken or turkey for a heartier meal. Serve it chilled as a light main dish or as an appetizing side that will impress your guests. Enjoy the burst of flavors and textures in every bite!
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (sliced)
- 3 cups red cabbage (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2–3 green onions (sliced)
- 1 tbsp sesame seeds
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 clove garlic (pressed)
- 2 tsp Sriracha sauce
Instructions
- Cook egg noodles according to package instructions; drain and cool.
- In a small bowl, whisk together peanut butter, honey, sesame oil, rice vinegar, soy sauce, Sriracha, ginger, and garlic.
- Combine cooled noodles with dressing in a large bowl.
- Add red cabbage, carrots, radishes, green onions, and cilantro; toss well.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg