Description

Ambrosia Salad is a vibrant and refreshing fruit dish that brings a delightful burst of sweetness to any occasion. This easy-to-make salad features a medley of juicy mandarin oranges, succulent pineapple, and colorful maraschino cherries, all enveloped in a fluffy vegan marshmallow topping. Perfect for potlucks, family gatherings, or picnics, this creamy fruit salad appeals to both kids and adults alike. With just a few simple ingredients and minimal preparation time, you can create a crowd-pleasing dish that adds brightness to your table.

Ingredients

Scale

10 oz canned mandarin oranges (drained)
10 oz canned pineapple chunks (drained)
10 oz maraschino cherries (drained)
1 cup mini vegan marshmallows
¾ cup sweetened shredded coconut
½ cup sour cream
1 cup cool whip whipped topping

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Instructions

Drain the mandarin oranges, pineapple chunks, and maraschino cherries in a strainer until all liquid has been removed.
In a large mixing bowl, combine the drained fruits with vegan marshmallows, shredded coconut, and sour cream.
Gently mix all ingredients together without bruising the fruit.
Fold in the cool whip carefully until well combined.
Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 30g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg