Description
Alice Springs Chicken (Outback Copycat) is a mouthwatering dish that brings the beloved flavors of the Outback Steakhouse right into your home. Featuring juicy, seasoned chicken breasts covered in a creamy honey-mustard sauce and topped with melted cheese, this recipe is perfect for family dinners or gatherings where you want to impress without putting in too much effort. Ready in under 40 minutes, it offers an explosion of flavors that both kids and adults will adore. Customize it by adding your favorite vegetables or herbs for a personal touch, making it an ideal option for meal prep during busy weeks. Enjoy this comforting, cheesy chicken dinner tonight!
Ingredients
Scale
- 4 chicken breasts (horizontally sliced)
- 1/3 cup mayonnaise
- 1 tablespoon honey
- 2 teaspoons stone-ground mustard
- 2 cups Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C). Slice the chicken breasts horizontally to ensure even cooking.
- In a mixing bowl, combine mayonnaise, honey, and stone-ground mustard until smooth.
- Heat a cast iron skillet over medium heat and sear each piece of chicken for about 5 minutes on each side until golden brown.
- Spread the honey-mustard sauce over each chicken piece, add toppings like cooked bacon (if desired), and sprinkle with cheese.
- Bake in the oven for approximately 20 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg