Snickerdoodle Cobbler

A warm dessert that brings together the comforting flavors of classic snickerdoodle cookies with the simplicity of a cobbler is a perfect addition to any gathering. The Snickerdoodle Cobbler is not only easy to make but also offers a delightful blend of gooeyness and sweetness. Whether it’s a family dinner, a holiday celebration, or just a cozy night in, this dessert is sure to impress everyone at the table.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of cinnamon and sugar creates a warm, inviting taste that delights every palate.
  • Quick to Prepare: With just 15 minutes of prep time, you can have this delicious dessert in the oven in no time.
  • Versatile Serving Options: Serve it warm with ice cream or enjoy it on its own for a satisfying treat.
  • Perfect for Gatherings: This recipe yields 12 servings, making it ideal for parties or family get-togethers.
  • Easy Cleanup: One baking pan means less mess and hassle when it comes to cleaning up after your dessert.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment can make your baking experience smooth and enjoyable.

Essential Tools and Equipment

  • 9×13 baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 baking pan: This is the perfect size for even cooking and allows the cobbler to bake thoroughly.
  • Mixing bowls: Having multiple bowls helps keep your ingredients organized as you prepare your Snickerdoodle Cobbler.
  • Whisk: A whisk ensures that all ingredients are blended smoothly without lumps.
Snickerdoodle

Ingredients

To create this delightful Snickerdoodle Cobbler, gather the following ingredients:

For the Batter

  • 1/3 cup unsalted butter (melted)
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon

For the Topping

  • 1 1/2 cups brown sugar (packed)
  • 1 1/2 cups hot water
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

How to Make Snickerdoodle Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Take your 9×13 baking pan and spread melted butter evenly across the bottom.

Step 2: Prepare the Batter

In a large bowl, whisk together:
1. Whole milk,
2. Vanilla extract,
3. Sugar.
Add in:
– Flour,
– Baking powder,
– Salt,
– Cinnamon.

Whisk until just combined; do not overmix.

Step 3: Assemble the Cobbler

Spoon the batter over the melted butter carefully to keep them separate. Then sprinkle brown sugar generously over the batter.

Step 4: Add Hot Water

Gently pour hot water over both the batter and brown sugar layer. This step is crucial for achieving that gooey texture.

Step 5: Bake

Place in your preheated oven and bake for about 30-35 minutes, or until golden brown and mostly set in the middle.

Step 6: Add Topping

While still warm, mix together additional sugar and cinnamon. Sprinkle this mixture over top of your freshly baked cobbler for an extra touch of flavor.

Step 7: Serve

Let cool slightly before serving. Enjoy your delicious Snickerdoodle Cobbler warm!

How to Serve Snickerdoodle Cobbler

Snickerdoodle Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm straight from the oven or topped with your favorite accompaniments, this dessert is versatile enough to please any crowd.

Classic Serving Suggestion

  • Serve warm with a scoop of vanilla ice cream for a rich and creamy contrast to the gooey cobbler.

Drizzle with Caramel Sauce

  • Add a drizzle of caramel sauce on top for an extra layer of sweetness that complements the cinnamon flavor perfectly.

Fresh Fruit Topping

  • Top with fresh berries like strawberries, blueberries, or raspberries for a refreshing burst of flavor and added color.

Whipped Cream Delight

  • A dollop of whipped cream can elevate your Snickerdoodle Cobbler, making it light and airy.

Chocolate Chip Addition

  • Sprinkle mini chocolate chips on top before serving for a sweet twist that will delight chocolate lovers.

How to Perfect Snickerdoodle Cobbler

Creating the perfect Snickerdoodle Cobbler requires attention to detail. Here are some tips to enhance your baking experience:

  • Use room temperature ingredients: Ensure butter and milk are at room temperature for better mixing and texture.
  • Don’t overmix the batter: Stir just until combined to maintain a tender crumb in your cobbler.
  • Check the oven temperature: Use an oven thermometer to ensure accurate baking; an incorrect temperature can affect cooking time.
  • Let it cool slightly: Allowing the cobbler to cool for a few minutes before serving helps set the layers and makes it easier to slice.
  • Experiment with spices: Try adding nutmeg or cardamom alongside cinnamon for a unique flavor profile.

Best Side Dishes for Snickerdoodle Cobbler

Pairing side dishes with your Snickerdoodle Cobbler can enhance its flavors and make your meal even more enjoyable. Here are some delicious options:

  1. Vanilla Ice Cream
    A classic pairing that adds a creamy texture and balances out the sweetness of the cobbler.

  2. Fresh Fruit Salad
    A medley of seasonal fruits provides a refreshing contrast and brightens up your dessert table.

  3. Cinnamon Sugar Tortilla Chips
    Crispy chips dusted with cinnamon sugar offer a crunchy element that complements the soft cobbler beautifully.

  4. Creamy Yogurt Parfait
    Layer yogurt with granola and fruit for a healthy side that contrasts nicely with the rich cobbler.

  5. Chocolate Sauce Dipping Cups
    Small cups of chocolate sauce allow guests to dip their cobbler, adding an indulgent twist.

  6. Nutty Granola
    A sprinkle of granola adds crunch and complements the flavors while providing some heartiness to the meal.

Common Mistakes to Avoid

When making Snickerdoodle Cobbler, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

  • Boldly measure ingredients: Measuring ingredients inaccurately can affect the texture and flavor. Use proper measuring cups for dry and liquid ingredients.
  • Don’t mix too much: Over-mixing the batter can lead to a dense cobbler. Mix just until combined for a light and fluffy texture.
  • Avoid skipping the butter: The melted butter is crucial for flavor and moisture. Don’t skip this step; it helps create that gooey base everyone loves.
  • Use hot water carefully: Pouring hot water over the batter requires care. This step is essential for achieving the right consistency, so don’t rush it.
  • Let it cool slightly: Serving immediately may burn your mouth. Allow the cobbler to cool for a few minutes before serving for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container. This will help keep it fresh.
  • Consume within 3-5 days for best quality.

Freezing Snickerdoodle Cobbler

  • Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
  • Best used within 1-2 months for optimal taste.

Reheating Snickerdoodle Cobbler

  • Oven: Preheat to 350°F and heat covered with foil for about 15-20 minutes.
  • Microwave: Heat individual portions on medium power for 30 seconds to 1 minute, checking frequently.
  • Stovetop: Place a slice in a non-stick pan over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some common queries regarding Snickerdoodle Cobbler.

What is Snickerdoodle Cobbler?

Snickerdoodle Cobbler is a warm dessert that combines the flavors of snickerdoodle cookies with a gooey cobbler base, perfect for any occasion.

Can I customize my Snickerdoodle Cobbler?

Absolutely! You can add nuts, fruits, or chocolate chips to enhance its flavor. Experiment with different spices like nutmeg or pumpkin spice.

How do I know when my Snickerdoodle Cobbler is done?

Look for a golden brown top and check that it’s mostly set in the center. A toothpick inserted should come out clean or with just a few crumbs attached.

Is there a gluten-free version of Snickerdoodle Cobbler?

Yes! You can substitute regular flour with gluten-free flour blends to create a delicious gluten-free version without sacrificing taste.

Final Thoughts

Snickerdoodle Cobbler is not only delightful but also versatile enough to suit various tastes. Whether you stick with the classic recipe or customize it, this dessert is sure to impress. Give it a try and enjoy the warm, cinnamon-sugar goodness!

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Snickerdoodle Cobbler

Snickerdoodle Cobbler

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  • Author: Penelope Hartwell
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge your sweet tooth with this delightful Snickerdoodle Cobbler, a warm dessert that merges the beloved flavors of classic snickerdoodle cookies with the comforting texture of a cobbler. Perfect for family gatherings, cozy nights in, or holiday celebrations, this easy-to-make dessert features a gooey, cinnamon-sugar goodness that will impress everyone at your table. With just 15 minutes of preparation and minimal cleanup, you can enjoy a crowd-pleasing treat that’s as versatile as it is delicious. Serve it warm on its own or with ice cream for an irresistible finale to any meal.


Ingredients

Scale
  • 1/3 cup unsalted butter (melted)
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups brown sugar (packed)
  • 1 1/2 cups hot water
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking pan with melted butter.
  2. In a large bowl, whisk together whole milk, vanilla extract, and sugar until combined. Then add flour, baking powder, salt, and cinnamon; mix gently until just combined.
  3. Spoon the batter over the melted butter in the pan and sprinkle brown sugar on top.
  4. Carefully pour hot water over the entire surface.
  5. Bake for 30-35 minutes until golden brown and set in the middle.
  6. Mix additional sugar and cinnamon to sprinkle on top while warm.
  7. Allow to cool slightly before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 40g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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